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"I am planning a dinner party with a theme of Theme for Number of Guests guests. I need to have a balanced menu considering all the dietary requirements including vegetarian, gluten-free, and dairy-free options. I also want to incorporate the theme into the meal as much as possible. Please suggest a detailed menu for the dinner party, including appetizers, main courses, side dishes, and desserts, and specify which dietary requirements each dish fulfills. Also, please provide a brief description of how each dish ties into the chosen theme."